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FDA  Registered Canola Oil, All Natural
cGMP  Proven  Quality

CANOLA OIL

GENERAL INFORMATION
CANOLA OIL – Industrial / Commercial use

In addition to its use in the food industry, canola oil is an effective insecticidal oil and appears to repel insects by altering the leaf surface and acting as an insect irritant. Furthermore, Canola Oils are used in manufacturing motor oils. A canola-based motor oil was found to be a feasible alternative to conventional and synthetic petroleum motor oils. Higher oleic fatty acid content was important to functional properties but due to current costs, a conventional fatty acid profile was used in the test. Canola-based motor oils were evaluated in bench trials, small engine trials, and in automotive applications. In general, reductions in oil consumption, fuel consumption, engine operating temperatures and engine wear were universal in all engine trials.

Physically, the canola motor oil was superior to comparable petroleum oils in five of seven categories. In terms of environmental concerns, the canola-based oil met EPA standards for biodegradability, marine safety, exhaust emissions, and fuel economy. Cost concerns may limit functional improvements but environmental concerns may overcome some cost constraints with regard to canola oil.

Reliable Canola Oil Manufacturer & Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS
Canola oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. 

TEST

METHOD

RANGE

Specific gravity @ 25C

USP 24

0.916-0.921

Iodine value

USP 24

110 - 120

Saponification value

USP 24

188 - 198

Free fatty acids

USP 24

< 2.5 mL of 0.02 N NaOH

Peroxide value

USP 24

5.0 meq/kg

AOM stability

AOCS Cd 12-57

15 hours min

Smoke point

AOCS Cc 9a-48

 230C

Flash point

AOCS Cc 9a-48

290 - 330C

 

Color Gardner

AOCS Td la-64

4 max

Appearance

Pale yellow, bright & clear oily liquid

 

Odor

Bland, odorless

 

 

TYPICAL FATTY ACID COMPOSITION (%)

C16:0

5.4

C18:2

22.3

C18:0

1.7

C18:3

9.8

C18:1

58.5

C22:1

2.0 max

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Canola oil is guaranteed to have a maximum erucic acid content of 2%

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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