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FDA  Registered Industrial Castor Oil, All Natural
cGMP  Proven  Quality

INDUSTRIAL CASTOR OIL

GENERAL INFORMATION
Castor Oil Wholesale - Industrial / Castor Oil - Pale Pressed

Castor Oil - Non-edible Uses and Applications

Castor oil comes from the seeds of the castor beans. It is extracted by either mechanically pressing or the solvent extraction method. It is also biodegradable and eco-friendly.

Non-edible uses of Castor Oil

  • Adhesives
  • Cosmetics
  • Hair oils
  • Food containers
  • Fuel additives
  • Insulation
  • Lubricants
  • Nylon
  • Synthetic resins
  • Fibers
  • Paints
  • Varnishes
  • Plastics
  • Printing Inks
  • Textiles
  • Textile finishing materials
  • Paints
  • Varnishes
  • Fibers
  • Drying oils
  • Fungus-growth-inhibiting compounds
  • Embalming fluid
  • Soaps
  • Greases
  • Hydraulic fluids
  • Dyeing aids

Consumer Products:

  • Cleaning products
  • Detergents,
  • Personal care products
  • Paint strippers
  • Styling gel,
  • Adhesive remover

Castor Oil has been used through out the ages as a natural therapy. Castor oil applied externally in the form of "packs" is very popular with natural health practitioners. Castor oil packs are to be used to improve assimilations, eliminations and circulation; especially of the lymphatic system. Castor Oil's natural healing qualities can be used for all inflammations.



Reliable Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS
Castor Oil is the fixed oil obtained from the seed of Ricinus communis Linn‚ (Fam. Euphorbiaceae).

TEST

METHOD

RANGE

Iodine value

USP

83 - 88

Saponification value

USP

176 - 184

Acid value

USP

2.0 max

Hydroxyl value

USP

160 - 168

Moisture & volatile

AOCS Ca 2b-38

0.355% max

Viscosity, St

ASTM D1545

6.3 - 8.9

Color Gardner

AOCS Td la-64

4 max

Appearance

Characteristically clear and free from suspended matter

 

Odor

Slight, characteristic

 

TYPICAL FATTY ACID COMPOSITION (%)

C16:0

0.8 - 1.8

C18:2

3.5 - 6.8

C18:0

0.8 - 2.0

Ricinoleic

82 - 95

C18:1

3.0 - 6.0

 

 

(Fatty acid composition is provided for informational purposes only and is not part of a standard batch analysis.)

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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