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Oils and Fats since 1838
We are a Premier Source for
Bulk Vegetable Oil & Animal Fats
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Animal Fat & Vegetable Oil Wholesale at Very Competitive Prices

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FDA  Registered Crudge Palm Oil, All Natural
cGMP  Proven  Quality

CRUDE PALM OIL

GENERAL INFORMATION
Palm Oil - Crude / Palm Oil - Refined / Peanut Oil - Refined
Wholesale palm oil

PALM OIL - Non-edible applications

Ninety percent of palm oil and its products are used for edible purposes while the remaining 10% is for non-edible applications. Palm oil is obtained from the mesocarp of the palm fruit while palm kernel oil is derived from the flesh of the kernel. Although they come from the same fruit, palm oil and palm kernel oil differ in their physical and chemical characteristics.

Non-edible uses of palm oil and palm kernel oil are also of great economic value, especially in the manufacture of soaps, in biodegradable detergents, and in oleochemical products such as fatty acids, fatty esters, fatty alcohol, fatty nitrogen compounds and glycerol. The non-edible applications of palm oil and palm kernel oil include the following:

  • Domestic soaps and detergents.
  • Drilling mud for the oil industry.
  • Epoxidated oil as a plastifier and sterilizer in the plastics industry, in particular for the production of PVC.
  • Gum.
  • Candles.
  • Cosmetics.
  • Printing inks.
  • Metallic soaps for the manufacture of lubricating greases and metallic dryers.
  • Fuels.
  • Greases to lubricate machinery employed in food production.
  • Greases for bread molds and bread making equipment.
  • Greases for the protection of tanks, pipelines and similar open-air operating facilities.
  • Cold rolling processes in steel - making.
  • Tinplate rolling.
  • Acids to lubricate fibers in the textile industry.

Recent studies have explored the potential uses of fatty alcohol as fuel, which would promote enormous new possibilities for the use of palm oil.

Reliable Palm Oil Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS
Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.

TEST

RANGE

Wiley Melt Point

80 - 84 F

Iodine value

15 - 19

Free fatty acid (Oleic)

0.05% Max

Color Lovibond

1.0 Red

Odor

Characteristic

Peroxide Value

1.0 Max

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. .

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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