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Oils and Fats since 1838
We are a Premier Source for
Bulk Vegetable Oil & Animal Fats
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Animal Fat & Vegetable Oil Wholesale at Very Competitive Prices

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Buy Bulk Vegetable Oil and Animal Fats from a Company you can Trust!

FDA  Registered Refined Peanut Oil, All Natural
cGMP  Proven  Quality


Peanut Oil Wholesale
We ship everywhere in US and the world  - From small containers to tank tracks

If you are interested in vegetable and animal fats and oil wholesale, such as the peanut oil, from a trusted supplier, please contact us.

We ship peanut oils everyday! Please check below some general information on the peanut oil. 

A clear oil derived from peanuts. It has a high smoke point which makes it useful for frying. The fat in peanut oil is approximately 50% monounsaturated and 30% polyunsaturated. Peanut oil, an all-purpose oil derived from peanuts, is pale gold and subtly flavored with the richness of peanuts. It can be heated to high temperatures without smoking, which makes it suitable for deep-frying and sautéing. Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.

The peanut oil used in Asia is not the highly refined, flavourless oil we get in the West but an unrefined version of the same thing, full of peanutty flavour. If this is too strong for your palate, try diluting it with a flavourless oil (grapeseed, maize, refined peanut, olive, sunflower). For deep frying, peanut oil is ideal as it may be taken to high temperatures without burning and absorbs very little taste or odour, making it suitable to strain and re-use. Good for stir-frying also. The flavour is especially appropriate for Chinese, Japanese and Korean cooking, usually flavoured with a small proportion of oriental sesame oil.

Peanut oil is exceeded in world production only by soybean. World production of peanut oil, 1964-66, averaged 3,166,000 tons. In extracting the oil in the U.S., the cleaned nuts are passed through hullers or shellers to separate the kernels. The kernels, which contain 48 to 56 percent of oil, are then crushed, heated and pressed hot in hydraulic presses. The oil is used in the manufacture of margarines and shortenings, and as a salad and cooking oil. The press cake is used for cattle food.

Contact us Today for USP NF Vegetable Oils from a Trusted Supplier
c GMP Certified - Kosher - FDA Registered
Fats & Oil for Pharmaceutical, Cosmetic, Personal Care, Food, Ink, Paint, Coatings, Adhesive, Lubricant & Soap Industries.

Peanut Oil is the refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea Linn‚ (Fam. Leguminosae).




Specific gravity @ 25°C



Iodine value


84 - 100

Saponification value


185 - 195

Free fatty acids


< 2.0 mL of 0.02 N NaOH

Unsaponifiable matter


< 1.5%


Color Gardner

AOCS Td la-64

4 max


Pale yellow, bright & clear oily liquid


Flavor and Odor

Bland, almost odorless





< 0.2


< 2.0


6 - 15.5


1 - 2.5


< 1.0


0.5 - 2.1


1.3 - 6.5


1 - 2.5


36 - 72


1.5 - 4.8


13 - 45


1.0 - 2.5

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as NF is guaranteed to meet the NF monograph..

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Cottonseed Oil
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Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
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Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

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| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |

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