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Oils and Fats since 1838
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FDA  Registered Ricinoleic Acid, All Natural
cGMP  Proven  Quality

RICINOLEIC ACID

GENERAL INFORMATION
Fatty Acids - Ricinoleic Acids -- WHC 501

Ricinoleic Acid (12-hydroxy-9-octadecenoic acid), obtained by the hydrolysis of castor oil, is a light colored liquid with a ricinoleic content of approximately 90 percent. This product is most noted for its use in coatings, plastics, personal items, inks and cosmetics.

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GENERAL SPECIFICATIONS
Ricinoleic Acid is derived by either saponifying or hydrolyzing castor oil.

TEST

METHOD

RANGE

Specific gravity @ 25C

USP

0.94 typical

Iodine value

USP

89 max

Saponification value

USP

180 min

Acid value

USP

175 min**

Hydroxyl value

USP

150 min

Appearance

visual

Golden-Amber, clear Viscous liquid

      ** at time of manufacture

Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Uses; Chem. intermediate for detergents, soaps, resins, lubricants; lubricant, rustproofing in cutting oils; in textile finishing, resin plasticizers, inks, coatings, cosmetics; modifier for coatings and adhesive polymers; sometimes added to Turkey red oil, dry-cleaning soap;

 

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NF/USP Oils

Sweet Almond Oil
Castor Oil
Corn Oil

Cottonseed Oil
Olive Oil
Peanut Oil

Safflower Oil
Sesame Oil
Soybean Oil

Vegetable Oils

Sweet Almond Oil
Avocado Oil
Industrial Castor Oil
Pale Pressed Castor Oil
Canola Oil
Apricot Kernel Oil
Crude Coconut Oil
Coconut Oil - Edible No.76
Coconut Oil - Hydrogenated  No.101
Corn Oil - Refined
Refined Cottonseed Oil
Linseed Oil - Boiled
Linseed Oil - Raw
Linseed Oil - Refined

Olive Oil - B Grade
Olive Oil - Edible Pure
Palm Oil - Crude
Palm Oil - Refined
Peanut Oil - Refined
Rapeseed Oil - Refined
Rice Bran Oil - Refined
Safflower Oil - Edible
Sesame Oil - Refined
Sesame Oil - Toasted
Soybean Oil - Refined
Soybean Oil - Partially Hydrogenated
Sunflower  Oil - Refined
Tung Oil

Animal Fats
| Edible  Beef Tallow | Neatsfoot Oil | Lard Oils |

Fatty Acids
| Oleic Acids  -- WHC 401 | Oleic Acids  -- WHC 501 | Ricinoleic  Acids |


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